[1]: https://theoriginoftaste.com/thai-green-curry-chicken-2/ "Thai Green Curry Chicken - The Origin of Taste"
[2]: https://facts.net/lifestyle/food/18-facts-about-green-chicken-curry/ "18 Facts About Green Chicken Curry - Facts.net"
[3]: https://www.tastythais.com/thai-green-curry-recipe/ "Thai Green Curry Recipe With Chicken - Gaeng Kiew Wan Gai - TastyThais"
[4]: https://thewoksoflife.com/green-curry-chicken/ "Thai Green Curry Chicken - The Woks of Life"
[5]: https://www.seriouseats.com/gaeng-khiao-waan-gai-thai-green-curry-with-chicken-recipe-5189726 "Gaeng Khiao Waan Gai (Thai Green Curry with Chicken) Recipe - Serious Eats"
[6]: https://www.eatingthaifood.com/thai-green-curry-recipe/ "Authentic Thai Green Curry Recipe (แกงเขียวหวาน) by My Mother-In-Law"

泰式绿咖喱鸡是一道源自泰国的美食，它由鸡肉、绿咖喱酱（由香草、香料和青辣椒制成）、椰奶和各种蔬菜组成。通常与米饭或面条一起食用[2]。

简单的做法如下：
1. 将鸡肉切成中等大小的块。
2. 在中火下加热深炒锅或炒锅，加入油。
3. 加入鸡肉，翻炒约2-3分钟。
4. 加入绿咖喱酱，继续翻炒约3分钟，直到香味四溢。
5. 加入椰奶和其他你喜欢的蔬菜，然后小火慢炖直到鸡肉熟透。

这道菜的特色在于使用了新鲜的香料和青辣椒制成的咖喱酱，以及椰奶带来的浓郁口感[5]。希望你能尝试制作并享受这道美味！